![]() ![]() Today, Jing Fong is run by Shui Ling Lam’s grandson, Truman, an NYU alumnus who originally pursued a path in investment banking, but ultimately chose to help continue his family’s legacy.Ĭurrently, Jing Fong has a second location in the upper west side. Though, this only exemplifies the growing presence of Chinese culture and communities. Still, Jing Fong faces some challenges with the shifting dynamics of the Chinese community, as more Chinese immigrants make their way to other dim sum eateries in Brooklyn’s Sunset Park or Queens’ Flushing. Dim sum, in its nature, is a meal to bring families and friends together on those lazy weekend mornings, creating fond memories of the chatter of Cantonese dialect the reunion with cousins and aunties and uncles and the alluring sight of rolling carts filled with steaming delicacies like the sweet meat-filled puff pastry char siu sou the unanticipated mix of taro and pork within the delicate crust of deep fried taro dumplings, the soft, springy shrimp meat contrasted against the sticky wrapping of the shrimp har gow, or the crunch of the fried dough stuffed inside a rice noodle layer and topped with a sweetened soy sauce that’s like no other. With the growing tension and worsening polarization of our society, Jing Fong stands as an example of bringing people together rather than polarizing them, where everyone is welcome to relish the delights of dim sum in the bright, red-gold interior of its restaurant. ![]() Patrons of all backgrounds come to Jing Fong – old and young, couples and families, and Asians and non-Asians. Reaching all the way down to Canal Street, the block is full of Jing Fong patrons, eagerly awaiting for their ticket numbers to be called. On weekend mornings, Elizabeth Street is packed as early as 10am. Jing Fong is a preferred place to host a large party thanks to the restaurant's grand ballroom, which is equipped with 800 seats. Originally located at 24 Elizabeth Street, Jing Fong was moved to 20 Elizabeth Street, expanding their seating from a mere 150 seats to a sizable amount of 800 seats. Jing Fong's own Executive Dim Sum Chef Jin leads a team of chefs that has created an extensive menu full of authentic Chinese dishes, including dim sum, soup, sauted vegetables, chicken, seafood and much more. The restaurant was nearly bankrupt when Shui Ling Lam bought it, saving it and raising it to its current status as the largest and one of the most popular restaurants in Chinatown. As New York City barely skirted bankruptcy, Jing Fong was barely getting by as well, with its growing operating expenses. Further, the city surpassed its operating capabilities as money was extensively spent with overly exaggerated prospects of revenue. The national economic stagnation of the 1970s was heavily felt by New York City, worsened by the falling of tax revenue as middle-class residents moved out of the city and into the suburbs. The problems of the neighbourhood, along with nation and city-wide economic troubles, seeped into the business as financial, union, and lawsuit problems arose. Robert Sietsema/Eater NY Also featured in: Where to Celebrate. The restaurant was not exempt from needing some of this luck. Foursquare 380 Amsterdam Ave, New York, NY 10013 (646) 678-5511 Visit Website Honey walnut prawns at the uptown Jing Fong. It was a time when everyone needed some “Golden Wind,” or some good luck. ![]() Jing Fong will open for takeout and delivery to. ![]() The restaurant first opened in 1978, a time when gang violence was spilling out onto the streets of Chinatown. Did people come to Jing Fong for the food, or because the vibe is so awesome He’s about to find out. So this year, as we excitedly prepare for Lunar New Year (which celebrates The Year of the Rabbit on Sunday, January 22), there’s no better place to seek out traditional holiday bites like dumplings, whole steamed fish, longevity noodles, and more.įrom legendary institutions like Nom Wah Tea Parlor to hot new viral favorites drawing lines around the block like Mei Lai Wah, here are the best restaurants to eat at in NYC’s Chinatown.Off the path of the familiar Canal Street that we recognize as the center of Chinatown’s flurry of activities is Elizabeth Street, housing the renowned dim sum eatery Jing Fong, which has, through periods of social tension, always survived and lived up to its name “Golden Wind.” And when walking these Lower Manhattan streets, one thing is abundantly clear: The area’s restaurants are a key part of what keeps the heartbeat of Chinatown pulsing.įamous across the world and as one the the last remaining international enclaves in Manhattan, even after all of the challenges it faced throughout the pandemic, the historic district continues to thrive as one of the city’s most sought after dining destinations in town. Since the 1870s, Manhattan’s downtown neighborhood of Chinatown has served as a hub of community, love, and culture in New York City. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |